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BRUNCH AT AL BIERNAT'S

SOUPS, SALADS, & STARTERS

Potato Crusted Calamari, Diavolo & Aioli - 14

Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam - 17

Petrossian Smoked Salmon, Toasted Bagel, Capers, Red Onion, Cream Cheese - 17

Al's Salad -Hearts of Palm, Avocado, Shrimp & Crab - 19

Main Lobster Cobb Salad -Smoked Bacon, Avocado, Egg, Blue Cheese Vinaigrette - 27

Crab & Corn Chowder - 8

Mixed Greens -Choice of Dressing - 9

Caesar -Sesame Lavosh - 9

Mozzarella, Tomato, Basil -Balsamic Demi - 10

"The Wedge" -Crumbled Blue Cheese, Crispy Bacon - 7

Season Fresh Fruit -Raspberry Yogurt - 10

STEAK, EGGS, & SCRAMBLES

Carne Asada -Beef Tenderloin, Two Eggs Any Style, Hand Made Flour Tortillas - 23

Prime Rib Hash -Two Eggs Any Style20 Smoked Salmon Tacos, Cilantro, Scrambled Eggs, Sour Cream, Pico de Gallo- 19

Smoked Salmon Tacos, Cilantro, Scrambled Eggs, Sour Cream, Pico de Gallo - 19

Shrimp & Crab Scramble -Avocado, Scallion Crème Fraiche- 18

Lobster Scramble -Green Onion, Capsicum & Texas Goat Cheese- 26

Italian Sausage Scramble -Sun Dried Tomatoes, Basil & Pimento- 13

Lobster & Scrambled Egg Tacos -Avocado, Smoked Bacon, Queso Fresco- 26

Alan's Traditional Eggs Benedict- 12

Crab Cake Benedict -Sliced Tomato, Steamed Asparagus- 18

PANCAKES & FRENCH TOAST

Buttermilk Pancakes -Vermont Maple Syrup- 9

Banana & Buttermilk Pancakes, Mixed Berries -Berry Maple Syrup- 11

Buttermilk Pancakes, Grand Marnier Strawberries -Brown Sugar Butter- 11

Brioche French Toast, Caramelized Bananas, Black Berries, Chambord Cream- 11

ENTREES & SANDWICHES

Beef Tenderloin, Al's Favorite Red Potatoes, Port Wine Foie Gras Sauce- 26

Chilean Sea Bass, Sautéed Spinach -Citrus & Basil- 29

Pot Roast, Buttermilk Whipped Potatoes, Over-Cooked Carrots- 20

Prime Rib 12 oz., Twice Baked Potato, Broccoli- 22

Sautéed Calves Liver, Sautéed Onions, Sliced Roma Tomatoes, Grilled Vegetables- 15

Chicken Fried Chicken -Garlic Smashed Potatoes, Jalapeño Gravy- 15

Chicken Salad Sandwich -Chipotle Mayonnaise, Fruit Mosaic- 13

Prime Rib French Dip -Au Jus, Horseradish Cream-19

Texas Premium Wagyu-Angus Cheeseburger, Lettuce, Tomato, Onion, Pickle- 11

SIDES

One Egg Any Style- 3

Skillet Potatoes- 5

Three Slices of Niman Ranch Apple Smoked Bacon- 5

Three Links of Breakfast Sausage- 5

Garlic Cheese Grits- 5

Brioche or Sour Dough Toast- 3

Buttermilk Biscuits (Niman Ranch Applewood Smoked Bacon & Jalapeño Gravy)- 6

 

LUNCH AT AL BIERNAT'S

STARTERS

Baked Goat Cheese, Portabella Mushrooms & Sweet Garlic- 12

Chilled Jumbo Prawns, Remoulade & Cocktail Sauce- 17

Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam-17

Smoked Duck & Roasted Rabbit Sausage, Onion, Pimento, Jalapeño- 12

Potato Crusted Calamari, Diavolo & Aioli-14

Tempura Battered Prawns, Honey Mustard Vinaigrette- 17

Ahi Tuna "Poke," Toasted Sesame, Cilantro, Scotch Bonnet Peppers- 18

Petrossian Smoked Salmon Tacos, Egg, Capers, Red Onion, Crème Fraiche- 17

SOUPS

Crab & Corn Chowder- 8

Soup of the Day- 8

SALADS

Mixed Greens, Choice of Dressing- 9

Caesar, Sesame Lavosh- 9

Mozzarella, Tomato, Avocado, Basil, Balsamic Demi- 10

"The Wedge," Crumbled Blue Cheese, Crispy Bacon- 7

Rocket Lettuce, Fruit, Cheese & Nuts- 10

Warm Goat Cheese, Sun-dried Tomato Vinaigrette- 12

Greek Salad, Olives, Onion, Capers, Feta Cheese, Oregano Vinaigrette- 12

Al's Salad -Hearts of Palm, Avocado, Shrimp & Crab, Russian or Garlic Vinaigrette- 19

Spinach, Grilled Chicken, Hard Boiled Egg, Smoked Bacon, Roasted Garlic Vinaigrette- 14

Grilled Prawn, Roasted Corn, Pico de Gallo, Cilantro Vinaigrette- 19

Steak Salad, Candied Walnuts, Blue Cheese, Teriyaki Vinaigrette- 23

Lump Crab Salad, Champagne Vinaigrette- 20

"The Trio" Al's, Greek & Chicken Chipotle, Crispy Gaufrette Potatoes- 19

Maine Lobster Cobb Salad -Smoked Bacon, Avocado, Egg, Blue Cheese Vinaigrette- 27

Classic Ahi Tuna or Salmon Nicoise, Shallot Mustard Vinaigrette- 23

ENTREES

Beef Tenderloin, Al's Favorite Red Potatoes, Port Wine Foie Gras Sauce- 26

Pot Roast, Buttermilk Whipped Potatoes, Over-Cooked Carrots- 20

Bay of Fundy Salmon, Israeli Couscous, Baby Arugula, Organic Tomato Ragu- 20

Chilean Sea Bass, Sautéed Spinach, Citrus & Basil- 29

Japanese Horseradish Crusted Texas Striped Bass, Sesame Fried Rice, Green Mango Garnish- 22

Grilled Sea Scallops & Prawns, Coconut Rice, Ginger Butter- 22

Chicken Parmesan, Linguini & Marinara- 16

Chicken Piccata, Capers & Linguini- 16

Calves Liver, Sautéed Onions, Roma Tomatoes, Grilled Vegetables- 15

Stuffed Niman Ranch Pork Chop 10oz., Apple, Duck & Rabbit Sausages & Red Wine Demi- 19

Alan's Traditional Eggs Benedict- 12

SANDWICHES

Brisket, Shaved Red Onion, Habenero BBQ Sauce- 16

Ahi Tuna, Citrus Sesame Cole Slaw, Wasabi, Taro Chips- 18

"SLT" Smoked Salmon, Lettuce, Tomato- 18

Niman Ranch N.Y. Strip 8 oz., Onion, Pimento & Jalapeno- 28

Philly Cheesesteak, Onions, Peppers, Cheese Fondue- 16

Grilled Chicken, Pepperjack Cheese, Crispy Bacon & Avocado- 15

Chicken Salad, Chipotle Mayonnaise, Fruit Mosaic- 13

"Classic" Club, Sundried Tomato Mayonnaise- 12

Prime Rib French Dip, Au Jus, Horseradish Cream- 19

All Natural Roasted Turkey, Swiss Cheese & Chipotle Mayonnaise- 13

Texas Premium Wagyu-Angus Cheeseburger, Lettuce, Tomato, Onion, Pickle- 11

DINNER AT AL BIERNAT'S

SMALL PLATES & STARTERS

Premium Petrossian Caviar -Traditional Service- Market

Baked Goat Cheese, Portabella Mushrooms & Sweet Garlic- 12

Warm French Brie, Roasted Garlic, Apples, Grapes, Grilled Baguette- 19

Steamed P.E.I Mussels & Littleneck Clams, White Wine- 20

Tempura Battered Prawns, Honey Mustard Vinaigrette- 17

Chilled Jumbo Prawns, Remoulade & Cocktail Sauce- 20

Blackened Prawns, Provencal Mesclun Mix, Dressing "Louis"- 17

Escargot, Tortellini, Tomato, Brandy-Roasted Garlic Butter- 17

Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam- 17

Potato Crusted Calamari, Diavolo & Aioli- 14

Petrossian Smoked Salmon, Sesame Lavosh, Traditional Service- 17

Petrossian Smoked Salmon Tacos, Egg, Capers, Red Onion, Crème Fraiche- 17

Ahi Tuna "Poke," Toasted Sesame, Cilantro, Scotch Bonnet Peppers- 18

Ahi Sashimi, Green Papaya, Ponzu- 18

Smoked Duck & Roasted Rabbit Sausage, Onion, Pimento, Jalapeño- 16

Teriyaki Marinated Natural Texas Quail, Roasted Mushrooms, Pickled Ginger- 20

Steak Tartare, Purple Onion, Dijon Mustard, Chipotle Tabasco- 19

Wagyu Carpaccio, Pine Nuts, Parmesan, EVO- 28

SOUPS & SALADS

Today's Soup- 8

Crab & Corn Chowder- 8

Mixed Greens, Choice of Dressing- 9

Caesar Salad, Sesame Lavosh- 9

Mozzarella, Tomato, Avocado, Basil, Balsamic Demi- 10

"The Wedge," Crumbled Blue Cheese, Crispy Bacon- 7

Warm Goat Cheese Salad, Sundried Tomato Vinaigrette- 12

Al's Salad -Hearts of Palm, Avocado, Shrimp & Crab, Russian or Garlic Vinaigrette- 19

Hearts of Palm, Mixed Greens, Hazelnut Vinaigrette- 9

Chopped Salad, Hard Cooked Egg, Tomato, Bacon, Onion, Blue Cheese- 9

Rocket Lettuce, Fruit, Cheese, Nuts- 10

ENTRÉES

"Air, Land & Sea" Quail, Buffalo, Prawn & Scallop, Port Wine Foie Gras Sauce- 56

Filet "Oscar," Lump Crab, Garlic Smashed Potatoes, Béarnaise- 48

Wagyu "Spinalis" Steak, Sweet Potato Fries, Raspberry Chipotle Coulis- 48

North Dakota Buffalo, Grilled Vegetables, Habanero BBQ Sauce- 48

Chilean Sea Bass, Lobster Risotto, Citrus & Basil- 46

Bay of Fundy Salmon, Israeli Couscous, Baby Arugula, Organic Tomato Ragu- 31

Georges Bank Swordfish Kabob, Traditional Garnish, Sweet & Spicy Mustard- 33

Japanese Horseradish Crusted Halibut, Shrimp Fried Rice, Green Mango Garnish- 45

Ahi Tuna, Citrus Sesame Cole Slaw, Chili, Wasabi, Sweet Shoyu- 35

Grilled Sea Scallops & Prawns, Coconut Rice, Ginger Butter- 31

Double Cut Colorado Lamb Chops (2), Provencal Hash, Spiced Fruit & Mint Jelly- 45

Veal Osso Bucco, Wild Mushroom Risotto- 37

Chicken Parmesan, Linguini & Marinara- 25

Chicken Piccata, Capers & Linguini- 25

Calves Liver, Sautéed Onions, Roma Tomatoes, Grilled Vegetables- 23

Sautéed, Steamed & Grilled Vegetables, Twice Baked Potato, Saffron Aioli- 23

GRILL

Bone-In Filet 16oz.- 56

Filet Mignon 14 oz.- 46

Petite Filet Mignon 8 oz.- 36

Veal Chop 16 oz.- 46

Buffalo Tenderloin 12 oz.- 47

Bay of Fundy Salmon 12 oz.- 30

Wagyu-Angus Filet Mignon 10 oz.- 69

Prime Rib limited availability- 45

Wet Aged N.Y. Strip 16 oz.- 47

"Cowboy Cut" Ribeye 24 oz.- 48

Australian Lobster Tail 6 oz./12 oz/18 oz.- Market

SIDES

Creamed Spinach- 9

Sautéed Spinach- 9

Broccoli- 9

Red Wine Roasted Mushrooms- 9

Mushroom Risotto- 10

Brussel Sprouts- 10

Asparagus- 11

Creamed Corn- 9

Baby Carrots- 10

French Beans- 9

Baked Potato- 8

Garlic Smashed Red Potatoes- 8

Au Gratin Potatoes- 9

Sweet Potatoes (Whipped or Fried)- 8

Skillet Potatoes- 8

Onion Rings- 8

Steak Fries- 8

Lobster Risotto- 16

Spinach Artichoke Agnolotti- 11

Macaroni & Cheese- 12

DESSERTS 8.50

New York Cheese Cake

Apple Cobbler, Vanilla Bean Gelato

Peanut Butter, Chocolate & Banana Cream Pie

Coconut Cream Pie

Grand Marnier Crème Brulee

Carrot Cake, Pistachio Gelato

Key Lime Pie, Blood Orange Sorbet

Chocolate Fondue Cake, Cappuccino Gelato

Texas Pecan Pie, Toasted Almond Gelato

Bourbon Spiked Chocolate Bread Pudding, Dolce de Leche Gelato

Tiramisu - Kahlua Caramelo

Old Fashioned Chocolate Cake, Caramel Cookie Crunch Gelato

Gelato Selections: Dulce de Leche, Double Dark Chocolate, Cappuccino,
Vanilla Bean, Pistachio Nut, Mediterranean Mint, Caramel Cookie Crunch

Sorbet Selections: Lemon, Raspberry, Peach Champagne, Strawberry
Mango, Blood Orange

BAR & PATIO APPETIZERS

HAPPY HOUR: Weekdays 4pm - 7pm

TEXAS PREMIUM WAGYU-ANGUS SLIDERS
Gruyere Cheese, Lettuce & Tomato with Onion Rings- $12

BBQ BRISKET TAQUITOS
Red Onion, Queso Fresco & Pickled Jalapeno- $10

BITE SIZE BEEF WELLINGTON
Puff Pasty with Beef, Mushroom & Garlic with Peppercorn Sauce- $12

LITTLE PHILLY CHEESE STEAKS
Onions, Peppers & Cheese Fondue- $14

CRAB STUFFED JALAPENOS
Lump Crab & Cream Cheese with Ranch Dressing- $9

BRUSCHETTA
Tomato, Fresh Mozzarella, Basil, Garlic & Olive Oil on Grilled Baguette- $8

NACHOS
Cheese & Jalapeño- $6
(add Chicken or Beef, Black Beans & Sour Cream for $2)

ASSORTED FRUIT & CHEESE- $7 per person

HABANERO QUESO
Guacamole & Fresh Tortilla Chips- $10

WARM FRENCH BRIE
Apples, Grapes & Grilled Baguette- $18

WINE

Under the direction of nationally recognized sommelier Todd Lincicome, the wine program at Al Biernat's has developed into one of the top programs in the country.

The wine list contains over 650 selections and the restaurant has over 10,000 bottles in house. The list shows great depth and diversity showcasing wines from every major wine region in the world. Wine list highlights include:

• The very best of French Champagne
• Extensive California Chardonnay selection
• Boutique Oregon and California Pinot Noir
• California's top Merlots
• Huge California Cabernet Selection including cult classics like Harlan Estate, Dalle Valle, Araujo, Lewis, Pride Mountain and Shafer Hillside Select
• Every major California Meritage including Joseph Phelps Insignia, Pahlmeyer and Opus One
• Top Australian Shiraz like Penfolds Grange, Elderton Command, Jim Barry and Two Hands
• Italian Super Tuscans (Solaia, Sassacaia, Ornellaia etc.), Brunello and Amarone
• Amazing French Bordeaux including all 5 First Growths available in 1982 vintage
• Great Selection of Half Bottles and Large Formats

Wine service includes German Crystal Stemware, Decanters from Riedel, climate controlled wine storage and of course, Wine Director Todd Lincicome available to answer all of your wine questions.

ASK A QUESTION: todd@albiernats.com