With thirty
years of experience as a restaurateur, Al Biernat has worked his way to
join the ranks of the elite in steakhouses. Starting his career in the
industry as a bartender at the Paragon in Aspen, CO, (1973-1975) Al got a
taste of the satisfaction that comes with pleasing high-profile customers
that are striving to be entertained.
Making
friends with the right people landed Mr. Biernat a job at the famed steakhouse
the Palm, which was opening their new location in Beverly Hills in 1976. The
family owned restaurant was a hot ticket amongst industry people, so Al was
thrilled to start as a bus boy, with high hopes of gaining a more prominent
position.
With Al's focus and charming persona, he was able to make history with the Palm. Al worked every front of house position available, including General Manager for 15 years at the Palm's Dallas location, before leaving to open his namesake haunt in June of 1998.
Al Biernat's strong family-business philosophy has created a loyal staff in which most have been employed since the opening. The staff at Al Biernat's work with high regards to their knowledgeable employer, whom works by their side doing what he does best, being an excellent host.
The equation that has made Al Biernat's such a success is the quality of prime aged steaks and fresh seafood, the personalized service that gives the feel of a neighborhood restaurant, an impeccable wine list, and of course, Al Biernat.